Having hives, need to abstain from food?

Diet plays a huge role in treating urticaria as well as preventing it from recurring.

Diet plays a huge role in treating urticaria as well as preventing it from recurring. Because most people with urticaria are allergic to food, therefore, when people get sick, people need to pay attention to find out what they should and should not eat to avoid the situation worse.

The majority of egg allergen proteins are in egg white, including three main types are ovomucoid, ovalbumin and conalbumin.

Urticaria appears to be caused by allergic factors or by eating certain allergenic foods. The main manifestation of urticaria is the appearance of flushed urticaria, with an irregular shape, which may be as small as a pea but may also appear as large red patches, swelling and itching.

In the acute phase, it is necessary to reduce sugar and salt intake because high blood sugar will cause hypersensitivity (allergy). And much salt will cause peripheral neurological irritation.

Abstain from irritating foods such as alcohol, tea, coffee, tobacco, pepper, chili, high protein foods such as shrimp, crab, fish, cow, chicken, canned food, sausage, chocolate, eggs, milk …

For children: Need to eat sugar-reducing diet, condensed cow’s milk, egg white …

Doctor Nguyen My Ha

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